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Pure Vanillin Powder

Production process: biological fermentation method
Active ingredient: Vanillin
Purity specification: 99%
Country of origin: China
Testing method: High Performance Liquid Chromatography (HPLC)
Appearance: white to light yellow crystalline powder
Solubility: slightly soluble in cold water, easily soluble in ethanol, propylene glycol, and hot water
Certifications: ISO9001, GMP, FDA, Kosher, Halal
Delivery terms: EXW, FOB, CFR, CIF, DAP, DDP
Payment method: T/T (telegraphic transfer) preferred
Shipping methods: air freight, sea freight, rail transport
Services provided: OEM/ODM
Delivery status: sufficient stock, safe and fast shipping
Packaging specifications: 10 kg, 20 kg
MOQ: 1 kg
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  • Product Description

Pure Vanillin Powder – 99% Purity, Bio-Fermentation Process

Shaanxi Herbcosher Phychemistry Co., Ltd. offers Pure Vanillin Powder produced through an advanced biological fermentation method, delivering 99% purity verified by High Performance Liquid Chromatography (HPLC). This white to light yellow crystalline powder comes from China, is in strict accordance with international standards and has ISO9001, GMP, FDA, Kosher and Halal certifications. Herbcosher has over 20 years experience in phytochemistry and has adequate stock to ship quickly by air, sea or train. Flexible packaging available in 10 kilogram and 20 kg sizes, minimum order quantity is just 1 kg. complete OEM/ODM services enable bespoke formulas, with a complete suite of delivery terms including EXW, FOB, CFR, CIF, DAP, DDP.

Pure Vanillin Powder

Pure Vanillin PowderSpecifications

ParameterDetails
Active IngredientVanillin
Purity Specification99%
Production ProcessBiological Fermentation Method
Testing MethodHigh Performance Liquid Chromatography (HPLC)
AppearanceWhite to Light Yellow Crystalline Powder
SolubilitySlightly soluble in cold water; easily soluble in ethanol, propylene glycol, and hot water
Country of OriginChina
CertificationsISO9001, GMP, FDA, Kosher, Halal
Packaging10 kg, 20 kg
MOQ1 kg
Payment MethodT/T (Telegraphic Transfer) preferred
Delivery TermsEXW, FOB, CFR, CIF, DAP, DDP
Shipping MethodsAir freight, sea freight, rail transport
ServicesOEM/ODM customization available

What Makes Our Vanillin Powder Superior?

Biological Fermentation Technology

Our vanillin is created by a biological fermentation process, unlike other synthetic approaches, which use natural enzymatic mechanisms. This strategy lowers chemical residues and meets the needs of the clean-label market. This results in a product that is attractive to the current customer who likes organically sourced elements.

Unmatched Purity and Consistency

Our powder is 99% pure and fulfills the stringent criteria of the food and fragrance sectors. The HPLC testing process assures each batch offers reliable aromatic performance. Your recipes will benefit from consistent taste characteristics throughout manufacturing runs.

A diverse solubility profile

The solubility qualities of the powder make it possible to adapt it to different application systems. It is minimally soluble in cold water but highly soluble in ethanol, propylene glycol and hot water. Such adaptability makes your formulation creation easier.

Key Benefits for Your Applications

Enhanced Aroma Complexity

The Pure Vanillin Powder pure vanilla aroma brings smoothness and depth to your products. Whether you're formulating confectionery, beverages, or baked goods, this ingredient elevates the overall sensory experience. Your customers will notice the difference in flavor richness.

Improved Sweetness Perception

Vanillin is a critical ingredient for sugar reduction programs. It adds no calories but boosts the perceived sweetness. This makes it a helpful tool for health mindful product creation without compromising consumer’s delight.

Processing and Thermal Stability

The crystalline structure is stable under standard processing conditions. You shouldn't see a lot of volatilization during normal production activities. Has good storage stability when stored under correct circumstances.

Compliance with Industry Standards

Our dedication to quality is shown by many international certifications. Sourcing from an FDA-registered, ISO9001-certified factory cuts down on regulatory obstacles in your supply chain.

Primary Application Industries

Food & Beverage Manufacturing

The unique profile of vanillin is beneficial to chocolate, ice cream, dairy and drinks. The component is effective in both hot and cold operations.

Bakery and Confectionery

Cookies, cakes, sweets, and chewing gum all depend on vanillin for their characteristic vanilla aromas. Aroma retention is a result of the stability of the powder during baking.

Flavoring Compounding

Vanillin is a fundamental building element in complicated taste systems. Perfumers and flavorists value it for its capacity to smooth out other notes.

Daily Chemicals Products

Vanillin is used for its pleasant aroma in personal care products, perfumes and other home goods . The powder solubility allows diverse carrier systems.

Why Choose Herbcosher as Your Partner?

Two Decades of Tech Expertise

Constant innovations are possible thanks to the partnership with Northwest A&F University and Northwest University. The best extraction and purifying techniques developed over 20+ years are at your disposal.

Two Decades of Tech Expertise

Flexible Customization Options

OEM/ODM capabilities offer within 15 working days, including specific purity grades, customized packaging or unique formulation assistance. All bespoke orders come with third-party testing results.

Flexible Customization Options

Dependable Supply Chain

We have a good amount of goods with 4,000-5,000 m2 of storage space. Bulk orders ship in 15 business days. Our worldwide logistics partners deliver safely to more than 30 countries on schedule.

Dependable Supply Chain

Total Quality Management

Each batch is subjected to rigorous HPLC analysis. Our quality management system is a mixture of GMP techniques and ISO9001 regulations. Certificates of analysis included with every shipment.

Total Quality Management

FAQ

Q: What is the main application of vanillin?

A. Mostly for the food and flavoring sectors to provide a vanilla taste characteristic. Uses include drinks, pastry items, confectionary and scent formulas.

Q: What is the purity of the product?

A: Our standard criteria is HPLC confirmed ≥99% purity. Custom purity grades are also available upon request to fit your project needs.

Q: Soluble in water?

A. Vanillin is somewhat soluble in cold water. Nevertheless, it is readily soluble in ethanol, propylene glycol and hot water systems making it appropriate for many formulation matrices.

Q: How to keep the powder good quality while storing it?

A: Keep in sealed containers, away from direct light and moisture. Keep at regulated room temperature (less than 25 °C) to avoid oxidation and to preserve aromatic qualities over shelf life.

Q: What is your shipping policy?

A: We provide with various delivery terms of EXW, FOB, CFR, CIF, DAP and DDP. We use air freight for urgent orders, sea freight for large quantities and rail transit for certain locations.

Q: Can you provide samples before bulk ordering?

A: Yes, sample amounts are available from our 1 kilogram minimum purchase quantity. This enables you to try the product in your particular application before ordering greater amounts.

Q. What certifications does the product have?

A: Each shipment contains necessary paperwork such as Certificate of Analysis, ISO9001, GMP, FDA registration evidence and Kosher/Halal certifications (as applicable for your market needs).

Contact Us

Ready to enhance your formulations with Pure Vanillin Powder premium vanillin? Reach out to our technical team at info@herbcosher.com for pricing, samples, and customization inquiries.

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