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Matcha powder A

Production Process: Tea leaf grinding and processing
Active Ingredient: Tea polyphenols
Purity Specification: A
Country of Origin: China
Detection Method: Spectrophotometry (UV)
Appearance: Green fine powder
Solubility: Uniformly dispersible in water
Certifications: ISO9001, GMP, FDA, Kosher, Halal
Trade Terms: EXW, FOB, CFR, CIF, DAP, DDP
Payment Method: T/T preferred
Shipping Methods: Air freight, sea freight, railway transportation
Services Provided: Private label manufacturing (OEM) / Original Design Manufacturing (ODM)
Delivery Status: Sufficient stock with safe and fast delivery
Packaging Specifications: 10 kg, 20 kg
Minimum Order Quantity (MOQ): 1 kg
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  • Product Description

Premium Matcha Powder A – Enterprise-Grade Tea Extract for Food & Beverage Applications

Matcha powder A is produced through precision tea leaf grinding and processing technology, delivering a standardized botanical ingredient with consistent quality performance. Originating from China, this green fine powder features tea polyphenols as its active ingredient with purity specification grade A, verified by UV spectrophotometry detection. Our enterprise-level solution includes comprehensive certifications (ISO9001, GMP, FDA, Kosher, Halal), flexible trade terms (EXW, FOB, CFR, CIF, DAP, DDP), and professional OEM/ODM customization services. With packaging options of 10 kg and 20 kg, a competitive MOQ of just 1 kg, and sufficient stock inventory ensuring safe and fast delivery via air freight, sea freight, or railway transportation, we provide reliable supply chain support for your commercial applications.

Matcha powder

What Makes Our Matcha Powder A Different?

Our product retains the natural botanical properties of tea leaves by regulated grinding and processing. The production process keeps all parts of the tea leaf intact so that every batch delivers the real plant's beneficial chemicals.

The green fine powder exhibits a homogeneous particle distribution which renders it extremely suitable with various food matrices. It may be simply incorporated into your product recipes without fear of clumping or inconsistent mixing. Water dispersible for easy incorporation into beverages and food systems.

A Grade A grade indicates the best compromise between application performance and commercial viability. It is appropriate for big scale manufacturing requirements providing natural tea components without the premium price of ceremonial grades.

Technical Specifications

ParameterSpecification
Production ProcessTea leaf grinding and processing
Active IngredientTea polyphenols
Purity SpecificationGrade A
Country of OriginChina
Detection MethodSpectrophotometry (UV)
AppearanceGreen fine powder
SolubilityUniformly dispersible in water
CertificationsISO9001, GMP, FDA, Kosher, Halal
Packaging10 kg, 20 kg
MOQ1 kg
Payment MethodT/T preferred
Trade TermsEXW, FOB, CFR, CIF, DAP, DDP
Shipping OptionsAir freight, sea freight, railway
ServicesOEM/ODM available

Core Functional Benefits

Our processing approach lets us retain the natural chemicals in your products. The intact tea polyphenols, catechins and other bioactive components provide you a functional ingredient with the botanical integrity of whole tea leaves.

The whole-leaf technique does not simply provide consumers with extracted fractions. This broad phytochemical profile contributes to the creation of functional foods and plant-based products that respond to the growing consumer demand for natural ingredients.

Natural green colour for visual appeal without chemical colourants. This feature makes Matcha powder A especially helpful for clean-label products where ingredient clarity is important to your end consumers.

Application Versatility for Your Product Development

Our powder is very valuable to beverage manufacturers as it lends itself to excellent dispersability. It is stable in suspension in water based systems making it appropriate for ready to drink teas, instant beverage mixes and functional drink formulations.

Bakers love the constant texture that easily incorporates into baked goods, dairy alternatives, desserts and snack products. Fine particle size allows for even dispersion throughout your product matrix with no textural interference.

Your formulation team may utilise the natural tea flavour profile to produce realistic tasting sensations. Whether you are formulating conventional tea products or new fusion applications, you can rely on dependable ingredient performance.

Why Partner With Shaanxi Herbcosher?

You are teaming up with proven manufacturing capabilities with more than 20 years experience in phytochemistry. Our manufacturing facilities include the latest in contemporary extraction and processing methods, delivering batch-to-batch consistency you can count on.

We have a warehouse of 4,000 – 5,000 m2 with sufficient stock of normal products and no interruptions in the supply chain. We can prepare your bulk orders within 15 working days and our global logistics partners assure safe transfer to your facilities.

Our OEM/ODM services provide the flexibility of customisation for your specific formulation needs. We offer technical consulting, product development support and third party test reports to help with your compliance verification processes.

Why Partner With Shaanxi Herbcosher?

FAQ

Q: What is the difference between the product and other grades of Matcha Powder?

A: The main differences between different grades lie in raw material quality, color intensity, aroma profile, and overall sensory characteristics. Grade A represents a foundational grade product with good application performance and high cost-effectiveness, making it ideal for commercial food and beverage production where consistent quality and budget considerations both matter.

Q: Can Grade A Matcha Powder be used for beverage production?

A: Absolutely. Our product features excellent dispersibility properties that perform well in beverage systems. You can successfully formulate it into instant drink products, ready-to-drink teas, functional beverages, and other liquid applications. The uniform particle distribution creates stable suspensions without rapid sedimentation.

Q: What is the difference between the product and regular green tea powder?

A: The key distinction lies in processing methodology. Matcha undergoes specialized grinding techniques that create finer powder texture while retaining the overall components of tea leaves. Regular green tea powder typically comes from standard tea leaf grinding without the same particle size control or whole-leaf component preservation that characterizes authentic matcha processing.

Q: What certifications support regulatory compliance for international markets?

A: We maintain ISO9001, GMP, FDA registration, Kosher, and Halal certifications. These credentials facilitate smooth market entry across North America, Europe, Middle Eastern, and Asia-Pacific regions. We can provide certificate copies and third-party testing documentation to support your import requirements.

Q: How should we store this ingredient to maintain quality?

A: Store in a cool, dry environment away from direct sunlight. Sealed containers help preserve color vibrancy and prevent moisture absorption. Under proper storage conditions, you can expect stable shelf life that supports your inventory management practices.

Contact Us

Reach out to our technical team at info@herbcosher.com for Matcha powder A samples, technical data sheets, or customization consultations.

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