Black Garlic Extract Powder 5%

Black Garlic Extract Powder 5% | SAC Standardized Plant Extract for B2B Supplement Formulation

An everyday ingredient made by Shaanxi Herbcosher Phychemistry Co., Ltd. is black garlic extract powder 5%. The pickled Allium sativum seeds are carefully taken out, squished, and dried to make it. With the help of LC-MS/MS, the active marker molecule was identified as SAC, which is 5% pure. The color of this powder ranges from bright yellow to dark brown. Water makes it easy to dissolve. It's been approved by ISO9001, GMP, FDA, Kosher, and Halal. People all over the world who make health supplements, useful foods, and plant-based meals use it. You can buy as little as 1 kg, and most of the time, 10 kg and 20 kg are packed together. You can also get help with OEM/ODM.

What Is Black Garlic Extract?

Bright green garlic roots that are still living are used to make black garlic extract. It is kept between 60°C and 90°C and between 80 and 90% humidity so that the bulbs can ferment and age for 60 to 90 days. With the help of the Maillard reaction, allicin is turned into stable organosulfur molecules that can dissolve in water. Of these, S-Allyl-L-Cysteine (SAC) is the major one that does this.

There are more active chemicals in black garlic extract than in raw garlic powder, and it is easier to tell what the standards are. And the strong, unpleasant smell and stomach problems that come with fresh garlic are gone. This makes it much better for use in finished goods.

Product Specifications

Why Choose 5% SAC Specification?

Your formulation team will have a clear, measured standard to work toward when SAC is used as the main quality control sign. The 5% SAC guideline gives a significantly higher level of active compounds than regular black garlic powders while still working with a lot of different end product types.

This standard works well for supplement brands that need both strength and adaptability. It works at useful inclusion rates and doesn't cause problems with taste, color, or solubility when it comes to formulation.

Key Product Advantages

Stable active ingredient that dissolves in water. Allicin breaks down quickly after being extracted, but SAC stays stable in both heat and pH. The powder form dissolves quickly in water and mixes well with both wet and dry materials without leaving behind any sediment.

Standardization that is well outlined. Your quality team can use the 5% SAC content, which was proven by LC-MS/MS testing, as a reliable starting point for checking consistency from batch to batch and backing up label claims.

Compatible with a wide range of dosage forms. The powder can be used to make nutritional mixes, complicated plant blends, pills, tablets, and solid drinks. The steps for storing, moving, and editing are all simple.

There is no strong smell or stomach discomfort. During fermentation, strong sulfur compounds are changed into bioactives with a mild, savory profile. This makes the item more accepted in finished goods that people will buy.

Application Areas

Black Garlic Extract Powder 5% is a practical choice across several product categories:

• Dietary supplements — capsules and tablets featuring natural antioxidant ingredients
• Functional foods and beverages — solid drinks, functional shots, nutritional powders
• Complex botanical formulations — multi-ingredient health blends where SAC serves as a distinctive plant-derived marker compound
• Plant nutrition products — formulations positioned around natural organosulfur compounds

The easy water solubility and neutral processing profile make this extract compatible with most standard supplement manufacturing workflows.

OEM / ODM Customization Support

Shaanxi Herbcosher supports both raw material supply and finished product development. If your team needs a customized formulation, adjusted particle size, specific packaging format, or private label solution, these are all available.

Custom orders are typically fulfilled within 15 working days. Third-party testing reports are available for compliance and documentation purposes. The company warehouse covers 4,000–5,000 m², and sufficient stock of standard products is maintained for fast shipment.

Over 20 years of experience in plant extract R&D backs the technical support team. Academic collaborations with Northwest A&F University and Northwest University keep product development grounded in current phytochemical research.

Quality Assurance

Every batch of Black Garlic Extract Powder 5% is tested using LC-MS/MS to confirm SAC content at the stated 5% specification. The production facility operates under ISO9001 and GMP standards, with additional certifications covering FDA registration, Kosher compliance, and Halal compliance.

These credentials support smooth regulatory documentation for US, EU, and other international markets. SGS verification and EU/USDA Organic credentials are also available across the broader product range for customers with more specific compliance requirements.

FAQ

Q: What is the difference between black garlic extract and regular black garlic powder?

A: Black garlic powder is made by directly drying and grinding fermented black garlic. Black garlic extract goes through additional extraction and concentration steps, producing a higher concentration of characteristic compounds like SAC and meeting clearer active ingredient standardization criteria.

Q: What does 5% SAC mean?

A: It means the product contains 5% S-Allyl-L-Cysteine by weight. This figure is the standardization indicator used to evaluate and confirm the quality level of black garlic extract across batches.

Q: What dosage forms is this extract suitable for?

A: The powdered format works well in capsules, tablets, solid beverages, nutritional powders, and multi-ingredient botanical blends.

Q: Is product fully water-soluble?

A: Yes. The product is easily soluble in water, which makes it suitable for liquid formats including functional drinks and beverage shots, as well as standard dry-blend applications.

Q: Is the product suitable for Halal and Kosher formulations?

A: Yes. The extract is plant-based, produced without alcohol or animal-derived ingredients, and carries both Kosher and Halal certifications.

Q: What is the minimum order quantity, and what packaging is available?

A: The MOQ is 1 kg. Standard packaging options are 10 kg and 20 kg per unit. Custom packaging arrangements can be discussed for OEM or ODM orders.

Contact Us

Send your inquiry to info@herbcosher.com — our Black Garlic Extract Powder 5%'s team will respond with product documentation, pricing, and sampling information promptly.