Black Garlic Powder

Black Garlic Powder – Premium Fermented Garlic Ingredient for Functional Nutrition

Black Garlic Powder from Shaanxi Herbcosher Phychemistry Co., Ltd. is produced through a rigorously controlled fermentation and aging process that transforms fresh garlic into a nutrient-rich ingredient. This natural brown-black to dark brown powder is standardized for its key active compound, S-allyl-L-cysteine (SAC), verified through High Performance Liquid Chromatography (HPLC). Manufactured in China with 100% purity specification, our product meets international quality standards including ISO9001, GMP, FDA, Kosher, and Halal certifications. With over 20 years of phytochemical expertise and partnerships with leading research institutions, Herbcosher ensures consistent quality through advanced production facilities and complete supply chain control. We offer flexible delivery terms (EXW, FOB, CFR, CIF, DAP, DDP), accept T/T payment, and provide multiple shipping options including air, sea, and rail freight. Available in 10 kg and 20 kg packaging with a minimum order quantity of just 1 kg, we maintain sufficient stock for safe and fast global shipping.

Black Garlic Powder Specifications

What Makes Our Fermented Garlic Different

Traditional garlic powder is just dried and milled raw garlic cloves. Fermentation alters the substance completely.

The regulated aging process converts the strong, pungent chemicals into milder, more stable beneficial compounds with the help of natural enzymes found in garlic. The result: a powder that is easy on your digestive system yet still has essential nutritional characteristics.

You will know as soon as you see the change in color. Fresh garlic is white or cream colored. Our old product is often dark brown to black in color, a visual confirmation of the Maillard reaction and enzymatic changes that happened throughout fermentation.

The flavour profile changes, too. The sharp sulfurous scents give way to mellow, sweet and savory flavors. This means formulation is significantly simpler when you are making items where the strong garlic flavor is not desired.

Core benefits for your formulations

Clean Label Certified

Consumers nowadays are reading ingredient lists attentively. You need components that meet transparency requirements.

This fermented plant-based ingredient fits neatly with clean label schemes. No artificial additives. No chemical alteration.  Natural metamorphosis over time, temperature and regulated humidity.

Particle-size distribution

Even particle size is required for reliable mixing and stable end products. Our milling process creates tiny, well-dispersed particles that readily flow into powders, solid drinks and compounded food systems.

If you are formulating capsules, tablets or beverages ready-to-mix, you will achieve homogenous dispersion without settling or separation difficulties.

Functional components retained

Aging does not eliminate useful molecules; it changes and concentrates them. SAC and polyphenolic chemicals are present throughout processing and accessible for your functional food and nutritional supplement applications.

We have quality control procedures in place to maintain consistency from batch to batch so that you may be certain of dependable performance of your completed goods, every time.

Application Potential in Product Development

Functional Foods

Modern consumers seek foods that offer more than basic nutrition. They want functional benefits delivered through everyday eating.

Consider adding this ingredient to:

• Nutritional bars and snacks
• Savory seasoning blends
• Functional beverage powders
• Meal replacement formulations

The mild flavor profile integrates easily without overpowering other ingredients.

Dietary Supplement Formulations

When you're formulating cardiovascular support products or comprehensive wellness supplements, you need ingredients backed by established use and research interest.

The water-dispersible nature of this powder makes it suitable for various delivery formats:

• Vegetarian capsules
• Pressed tablets
• Effervescent formulations
• Liquid suspensions

Immune Nutrition Products

Health-conscious customers still rank keeping the immune system supported as a top concern across all demographics. Including fermented garlic ingredients in your immune support recipe offers a natural solution that customers understand and trust.

Pair with complimentary botanicals and minerals to build synergistic blends that may support numerous health pathways at the same time.

Quality Assurance You Can Trust

International Compliance

Your Black Garlic Powder products must meet regulatory requirements in every market you serve. Our certifications demonstrate commitment to global standards:

• FDA registration confirms compliance with U.S. food safety protocols
• ISO9001 validates our quality management system
• GMP certification ensures pharmaceutical-grade manufacturing practices
• Kosher and Halal approvals expand market accessibility

These aren't just certificates on the wall. They represent ongoing audits, testing protocols, and documentation requirements that we fulfill consistently.

HPLC Verification

Accurate measurement of active substances is possible using High Performance Liquid Chromatography. Each batch is tested by HPLC for SAC content and to ensure the product satisfies standards.

Every shipment comes with comprehensive analytical results, providing you the documentation you need for your own quality control systems and regulatory filings.

Partnerships (AP) Academic

Our partnerships with Northwest A&F University and Northwest University allow us access to the leading edge research and analytical skills. These correlations allow for ongoing improvement of extraction efficiency, purity optimization and development of applications.

When you work with us you get decades of combined academic and industry experience.

Flexible Solutions for Your Business Model 

OEM/ODM custom design

Each brand has it’s own criteria. Maybe you need a certain size particle to get better flow properties. Maybe you are creating your own mix and need to modify ratios specifically.

Our technical staff will work with you to design formulas that meet your particular demands. We can change:

• Particle size distribution
• Bulk density characteristics
• Moisture content
• Packaging configuration

Typical customization turnaround is 15 working days or less, allowing you to respond quickly to market opportunities.

Scalable Order Quantities

You may start small and yet accomplish a great job. Our minimum order size is 1kg which means you may test formulas and run market trials without holding extra stock.

We expand alongside your company. We have a warehouse of 4.000-5.000 m2 with adequate stock of standard items and a manufacturing capability to accommodate bulk orders within 15 working days.

Extensive Delivery Options

International logistics should not be a barrier in getting excellent ingredients. You will have many delivery terms (EXW, FOB, CFR, CIF, DAP, DDP) to choose from to meet your supply chain management.

With our logistics partners we can guarantee dependable transportation of your cargo whether you are using air freight, ocean freight or rail transport. We monitor and record each shipment, providing complete transparency throughout the whole delivery process.

FAQ 

Q: What is the difference between black garlic raw powder and normal garlic powder?

A: Regular garlic powder is fresh garlic that has been dried and ground. Black Garlic Raw Powder is derived from garlic that has been fermented and aged under regulated conditions, resulting in a profound alteration in its chemical structure. Fermentation turns unstable chemicals such as allicin to stable S-allyl-L-cysteine (SAC). This yields a softer taste profile, distinct active component structure and enhanced digestibility tolerability compared to regular garlic powder.

Q: What are the main active ingredients?

A: The main bioactive components are S-allyl-L-cysteine (SAC) and polyphenolic chemicals. These are developed during the fermentation and ageing process when the natural enzymes in the garlic change the original sulphur compounds. Each manufacturing batch is tested by HPLC to confirm the SAC content for consistent quality.

Q: What kind of application areas does it fit?

A: This ingredient is suitable for functional food compositions, nutritional supplements and seasoning applications. It is somewhat water soluble and dispersible in aqueous systems, therefore making it suitable for drinks, capsules, tablets, powders and solid beverage forms. The mild flavour means it may be used into recipes where a strong garlic flavour would not be desired.

Q: How do you ensure the product quality and consistency?

A: Quality assurance begins with raw material sourcing from controlled origins in China. The fermentation and aging process operates under strictly monitored temperature and humidity parameters. HPLC testing verifies active compound content. Our ISO9001 and GMP certifications demonstrate systematic quality management throughout production. Each batch includes complete documentation and analytical reports.

Q: What is your typical lead time for orders?

A: For standard specifications, we maintain sufficient warehouse inventory for immediate shipment. Standard orders typically ship within a few business days. Custom formulation orders under our OEM/ODM services generally complete within 15 working days, depending on specific requirements and current production schedule.

Q: Do you provide technical support for formulation development?

A: Yes. Our technical team has extensive experience in plant extract applications and can provide guidance on incorporation rates, compatibility with other ingredients, stability considerations, and processing parameters. We work collaboratively with your R&D team to help optimize formulations for your specific application requirements.

Contact Us

Ready to incorporate Black Garlic Powder premium fermented garlic into your formulations? Contact our team at info@herbcosher.com for technical specifications, samples, or custom development inquiries.