Bulk Mango Powder

Bulk Mango Powder | Premium Manufacturer & Supplier 

Through a regulated low-temperature drying process, Shaanxi Herbcosher Phychemistry Co., Ltd. produces premium Bulk Mango Powder from high-quality ripe mangoes in China. Rich in natural fruit polyphenols with 100% purity, this light yellow to golden yellow powder has great solubility and pleasant scent. With 20+ years of phytochemical knowledge and relationships with top Chinese research universities, our facility is ISO9001, GMP, FDA, Kosher, and Halal certified. With enough inventory from 1 kilogram MOQ to multi-ton orders and various trade terms (EXW, FOB, CFR, CIF, DAP, DDP), we distribute internationally via air, sea, or train within 15 working days for standard packing (10 kg, 20 kg) and OEM/ODM customisation.

What is Bulk Mango Powder?

Full-ripened mangoes are cleaned, low-temperature dried, then ultrafine ground to make this premium fruit powder. While turning fresh mangoes into a stable, free-flowing powder, the processing procedure protects their flavour, golden colour, and nutritional value. It retains fresh fruit's sweet tropical taste and aromatic ingredients, making it a suitable natural ingredient for food processing applications that need real mango flavour without the logistical problems of fresh or frozen fruit.

Certificate of Analysis (COA)

Bulk Mango Powder Features

• Preservation of Natural Flavour: By using low-temperature processing techniques, the aromatic character and natural sweet tropical taste of fresh mangoes are preserved.
• Superior Processing Adaptability: Demonstrates outstanding flowability and the ability to combine with other ingredients in a variety of food processing systems.
• Preserves natural fruit polyphenols, vitamin A precursors (carotenoids), and vitamin C by regulated thermal processing procedures, ensuring nutritional integrity.
• Extremely Dispersible: Ideal for use in cold-process beverages, disperses to a concentration of 95% in water without leaving behind any granular residue.
• Robust Physical Characteristics: Preventing microbiological development and preserving free-flowing properties during storage is achieved by maintaining a moisture level carefully maintained below 5%.
• Claims of being "Made with Real Fruit" are backed by ingredients that are 100% fruit-derived and free of any artificial additives or flavour enhancers, satisfying clean label requirements.

Bulk Mango Powder Applications

• Produced by functional beverage manufacturers, it is the main ingredient in smoothie powders, protein shakes, fast fruit drinks, and ready-to-drink tropical drinks that need cold water to dissolve quickly.
• The nutraceutical industry uses it in a variety of formulations, including superfood blends, vitamin C supplements, digestive health sachets, and gummy vitamins, where it acts as an enzyme masking agent.
• Applied in dough formulations, fillings, glazes, fruit leathers, macarons, and situations where moisture control is essential without sacrificing flavour intensity, these systems are found in the bakery and confectionery industry.
• Yoghurt flavouring systems, ice cream bases, and flavoured milk products all benefit from this dairy product enhancement, which gives a constant tropical fruit character.
• Dietary meal systems and complex nutritional products use these powders as a nutrient source and natural flavouring component.
• Formulas for infants that adhere to stringent heavy metal and microbiological safety criteria include this vitamin-dense natural fruit ingredient from Infant Nutrition.

Production Process

When we make things, we follow strict quality rules:

Step 1: Choose the raw materials. The best, ripest mangoes come straight from approved farms in China and are checked for quality and ripeness.

Step 2: Clean and prepare the fruit. To get rid of surface contaminants, the fruit is washed and sanitised thoroughly.

Step 3: Drying at Low temps: While lowering the moisture level below 5%, controlled thermal processing keeps temps that protect heat-sensitive nutrients, enzyme activity, and aromatic chemicals.

Step 4: Ultrafine Grinding: Dried fruit is put through precise grinding equipment to make particles that are 80–100 mesh, which makes sure that they dissolve well.

Step 5: Quality Testing: To make sure there are enough polyphenols, each batch goes through a full microbiological screening and UV-Vis spectrophotometry testing.

Step 6: Packing: To keep the product from going bad, it is sealed in aluminium foil bags that keep out moisture under controlled air conditions.

Why Choose Us?

Our plant has certificates from the FDA, ISO9001, GMP, Kosher, and Halal, which means that your Bulk Mango Powder goods will meet international standards for more than 30 export markets.

Twenty or more years of technical experience: a lot of knowledge in extracting and standardising phytochemicals, thanks to working with Northwest A&F University and Northwest University study teams for a long time.

Modern labs and experienced testing teams that provide third-party verification reports and ongoing support for research and development (R&D).

Supporting custom formulas, multiple dosing forms (powder, liposome, microcapsule), and packaging solutions with a turnaround time of 15 working days, our flexible customisation services include full OEM/ODM capabilities.

Dependable Supply Chain: A warehouse with enough space (4,000–5,000 m²) and enough stock guarantees steady availability and quick fulfilment of large orders.

Competitive Price Structure: Production that is vertically integrated, from getting the raw materials to packaging them, saves money without lowering quality standards.

Certification

This is what our quality control method includes:

• ISO 9001 is a system for managing quality.
• Good Manufacturing Practice, or GMP
• FDA: Registration with the U.S. Food and Drug Administration
• Kosher: Approved to follow Jewish dietary laws
• Halal: Approved to follow Islamic dietary law HACCP: Risk assessment Important Control Points
• EU and USDA Organic (if asked for)

Third-party checks are done on a daily basis to make sure that all certifications are still valid.

OEM/ODM Services

We offer full private label and custom creation services, such as:

• Custom Formulation Development: Made-to-order mixes of mango powder with other fruit powders or useful ingredients that work well together.
• Powder, microcapsule, and liposome packaging methods are all different ways to give the medicine.
• Customisation of packaging, from large bags to customer packaging that's ready to sell and has your logo on it.
• Label Design Support: Technical help with making nutritional panels and labels that meet regulations.
• Rapid prototyping: Making and testing samples in 7–10 work days.
• Testing by a third party: full set of paperwork, including certificate of authenticity (COA), specification sheets, and safety data.

Packaging and Delivery

Choices for packaging:

• Standard: 10 kg and 20 kg aluminium foil bags with a food-safe PE layer inside
• Custom: From 1 kg to multi-ton combinations are possible.

Trade Terms: EXW, FOB, CFR, CIF, DAP, DDP (can be changed to fit your needs)

Ways of Transporting:

• For pressing orders, air freight takes 5 to 7 days.
• Sea freight is a cheap way to ship large amounts of goods.
• Railway Transportation: Quick delivery across the continent

Telegraphic Transfer (T/T) is the chosen method of payment, but other terms can be worked out for established partners.

When will my order arrive? Items in stock will be sent out within 3–5 business days, and custom orders will be finished within 15 business days.

FAQ

Q: What production process is used for mango powder?

A: Low-temperature drying and ultrafine grinding retain and optimise powder properties while preserving fresh mango flavour and nutrients.

Q: Can your powder be used in food?

A: Solid drinks, meal replacement powders, baked goods, dairy, confectionery, nutraceuticals, and functional food systems benefit from it.

Q: Could your powder be combined with other fruit powders?

A: Yes. Complex flavour profiles for beverages and supplements are created by blending flawlessly with banana, pineapple, passion fruit, and other tropical fruit powders.

Q: How are spray-dried and your drying methods different?

A: Our lower-temperature drying technique preserves nutrients and colour while being cost-effective. You can also get spray-dried variations with customised solubility.

Q: How to avoid storage clumping?

A: Hygroscopic caking is prevented by moisture control below 5% and moisture-barrier packing. Cool, dry storage below 25°C is advised.

Contact Us

Ready to source premium Bulk Mango Powder for your formulations? Reach us at info@herbcosher.com for quotations and product specifications.