Soy Isoflavones 5%
Active Ingredient: Soy isoflavones
Purity Specification: 5%
Country of Origin: China
Testing Method: High-Performance Liquid Chromatography (HPLC)
Appearance: Light yellow to brownish-yellow powder
Solubility: Slightly soluble in water; soluble in organic solvents such as ethanol
Certifications: ISO9001, GMP, FDA, Kosher, Halal
Delivery Terms: EXW, FOB, CFR, CIF, DAP, DDP
Payment Method: Telegraphic Transfer (T/T) preferred
Shipping Methods: Air, sea, or rail
Services Offered: OEM / ODM
Delivery Status: Ample stock; safe and rapid shipping
Packaging Specifications: 10 kg, 20 kg
Minimum Order Quantity (MOQ): 1 kg
- Product Description
Soy Isoflavones 5% Powder — Plant-Derived Phytoestrogen Extract for B2B Nutraceutical Formulation
Soy Isoflavones 5% is a standardized plant extract derived from non-GMO soybean (Glycine max) raw materials through professional plant extraction, concentration, and purification processes. Produced in China by Shaanxi Herbcosher Phychemistry Co., Ltd., it presents as a light yellow to brownish-yellow fine powder, verified at 5% total isoflavone content by HPLC. With certifications including ISO9001, GMP, FDA, Kosher, and Halal, this product meets international regulatory requirements. MOQ starts at 1 kg, with standard packaging of 10 kg and 20 kg. OEM/ODM services are available with ample stock and rapid global shipping.

What Is Soy Isoflavones 5% Powder?
Soy isoflavones are a class of phytoestrogens with polyphenolic structure which occur naturally in soybeans. The main bioactive chemicals are genistein, daidzein and glycitein and their glycoside counterparts, genistin, daidzin and glycitin.
These chemicals have an affinity to human oestrogen receptors (ER-α and ER-β) making them a non-synthetic functional ingredient commonly used in women’s health, bone nutrition and cardiovascular wellness formulations.
The 5% standard is a great feature in B2B formulation given its adaptability. This enables producers to make an ingredient claim that is a natural, soy-derived ingredient and keep costs efficient across product lines.
Key Product Characteristics
It is obtained as a light yellow to brownish yellow powder having subtle characteristic odour of soy. It has low solubility in water and is soluble in organic solvents like ethanol.
This solubility profile is an important formulation characteristic. Standard powder is good for solid dose forms like capsules and tablets. Microencapsulation or cyclodextrin inclusion may be investigated for uses in liquids or beverages to enhance dispersion.
Its powder shape is well suited to capsule filling, tablet compression and blended powder sachets, providing your production team with easy processing alternatives. The light texture and flowability facilitate homogenous mixing in multi-ingredient nutritious blends.
Technical Specifications
| Parameter | Details |
|---|---|
| Active Ingredient | Soy Isoflavones |
| Purity Specification | 5% |
| Testing Method | HPLC (High-Performance Liquid Chromatography) |
| Appearance | Light yellow to brownish-yellow powder |
| Solubility | Slightly soluble in water; soluble in ethanol |
| Production Process | Plant extraction |
| Country of Origin | China |
| Certifications | ISO9001, GMP, FDA, Kosher, Halal |
| MOQ | 1 kg |
| Packaging | 10 kg, 20 kg |
| Delivery Terms | EXW, FOB, CFR, CIF, DAP, DDP |
| Payment Method | T/T preferred |
| Shipping Methods | Air, sea, rail |
| Services | OEM / ODM |
Application Areas
Women's Health & Hormone Balance
There has been extensive research on the impact of soy isoflavones in women's health across the life cycle. Because of their selective oestrogen receptor modulator (SERM) action, they are a recommended phytoestrogen component for menopausal nutritional support formulas. They are frequently coupled with calcium, Vitamin D3 or botanical co-ingredients like Black Cohosh in capsules and tablets.
Supplements for Bone Nutrition
The isoflavone compounds are known as useful additives obtained from plants for bone health formulations. The interaction of the compounds with oestrogen receptors in bone tissue promotes their inclusion in dietary preventive goods, especially in programs for the maintenance of bone density in post-menopausal women.
Antioxidants & Cardiovascular Nutrition
Soy isoflavones have been shown to have antioxidant action in published nutritional studies. They are added to functional nutrition products designed to improve or sustain cardiovascular health and are commonly formulated with omega-3 fatty acids, CoQ10 or plant sterols.
Functional Foods and Cosmeceuticals
The extract can be integrated into meal replacement powders and dairy-free products for fortified foods applications. Genistein is utilised in topical cosmeceuticals to boost collagen synthesis and is given via liposomal systems for better penetration into the skin.
Quality Control & Analytical Standards
Every batch of Soy Isoflavones 5% is tested using HPLC, which is the globally accepted method for quantifying total isoflavone content and verifying the ratio of individual isoflavone compounds.
Herbcosher's quality system is supported by ISO9001 and GMP production standards and FDA registration and Kosher/Halal certifications that support entry into international markets. When needed the company also uses third-party testing organisations for extra verification.
Proper storage conditions are vital to ensure product integrity. The powder should be stored in sealed, moisture-proof packaging, below 25°C, protected from direct light and humidity. Standard shelf life is 24-36 months under proper storage conditions.

OEM/ODM Customization & Supply Advantages
Herbcosher offers full OEM and ODM services to B2B buyers in need of unique formulas and private label products. Supported dosage forms include powder mixes, capsules, tablets, liposome-based delivery methods and microencapsulated formats.

The warehouse measures 4.000-5.000 m2 and we have a good stock of standard products. We can fulfilll bulk orders within 15 working days and even offer expedited customisation. We have a worldwide distribution system by air, sea and rail. Flexible trade terms such as EXW, FOB, CFR, CIF, DAP and DDP.

FAQ
Q: What is the starting material for this extract?
A: The extract is derived from non-GMO raw material of soybean (Glycine max) and manufactured via plant extraction, concentration and purification to obtain a standardised isoflavone content.
Q: Why is HPLC used as the testing method?
A: HPLC (High-Performance Liquid Chromatography) is the method of choice for the accurate quantification of total isoflavone content and the identification of specific compounds such as genistein, daidzein and glycitein.
Q: Which product formats does the 5% standard work best for?
A: The 5% grade is ideal for dietary supplements, functional foods, general women's nutrition goods and low-cost formulations that need a natural soybean-derived isoflavone ingredient.
Q: Is this product acceptable for vegetarian or halal certified formulations?
A: Yes. The product is Kosher and Halal certified and is plant derived which allows it to be used in vegetarian and religiously compliant formulations.
Q: What are the differences between glycoside and aglycone types of soy isoflavones?
A: Glycosides are the natural form that's attached to sugar molecules and needs to be fermented in the gut before it can be absorbed. Aglycones are pre-hydrolyzed for quicker, greater absorption – of particular importance for users with digestive sensitivity.
Q: Can I get unique packaging or formulation for this product?
A: Yep. Herbcosher provides complete OEM/ODM services, including customised formulations, dosage forms and packaging standards, with a typical lead time of 15 working days. The product is available in regular 10kg and 20kg packets with the option for higher volumes to meet your needs.
Contact Us
Reach out to our team at info@herbcosher.com to request Soy Isoflavones 5% samples, specifications, or a customized quote for your formulation needs.




