Pure Allulose Powder

Pure Allulose Powder – 99% Purity | Enzymatic Conversion | Industrial-Grade Rare Sugar

Shaanxi Herbcosher Phychemistry Co., Ltd. manufactures Pure Allulose Powder using an advanced enzymatic conversion process, achieving 99% purity verified by High Performance Liquid Chromatography (HPLC). This White crystalline powder has high water solubility. It is manufactured in China with complete compliance certificates including ISO9001, GMP, FDA, Kosher and Halal. Your production is supported with flexible delivery terms (EXW, FOB, CFR, CIF, DAP, DDP), minimum order quantity just 1kg, standard packaging in 10kg and 20kg specifications and complete OEM/ODM services. We have more than 20 years experience in phytochemical field, and we have enough stock, and we can guarantee safe and rapid delivery by air freight, sea freight or rail transport, we offer T/T payment for easy transaction.

What Is Pure Allulose Powder?

Allulose is a rare natural monosaccharide that is very low in calories yet has a very similar flavor to sucrose. You’ll find this particular sweetener naturally occurring in tiny amounts in figs, raisins and maple syrup, but it’s produced industrially by enzymatic conversion to ensure uniform, scalable production.

This substance is very useful in commercial food processing since it is 99% high purity. It will find growing specification in the creation of low-sugar and sugar-free formulations where taste quality cannot be compromised.

The substance, unlike artificial sweeteners, is around 70% as sweet as sucrose and has just 0.4 calories per gram, or about 10% of the caloric content of sugar. Your R&D teams may use this ratio to develop goods that comply with regulatory labelling standards and consumer taste expectations.

The powder is highly soluble in aqueous systems and mixes well in beverage systems, dairy systems, bread systems and functional food applications without the need for further solubilizers or dispersion agents.

Product Specifications

Key Advantages for Industrial Application

Enterprise-Grade Production Capabilities

We enzymatically render our products molecularly consistent, batch after batch. You get a standardized raw material that reliably integrates into your formulation methods, cutting down R&D cycle times and reformulation expenses.

Thermal Stability for Processing 

The powder has excellent stability at typical food processing temperatures. It may be added to your production lines in bakeries, retort processing and high temperature short time (HTST) pasteurization systems without substantial deterioration.

Clean flavor profile

This uncommon sugar does not have a metallic aftertaste, bitter undertones or cold feeling like many other alternative sweeteners. Existing goods may be reformulated with little change to flavoring systems, maintaining brand taste characteristics customers know.

Flexibility of Formulation

The 99% purity grade enables for accurate dosing in the creation of standardized formulations. From industrial beverage concentrate production to baking mix development, you'll enjoy the uniformity that removes batch-to-batch flavor variance.

Technical Applications in the Food Systems

Formulation of Beverages

The powder may be added to carbonated soft drinks, ready-to-drink teas, sports drinks and protein smoothies . Its great water solubility prevents settling problems and its clean sweet taste character complements citrus and berry flavor systems without disguising the fruit notes.

Baking & Confectionery

In addition to sweetening, allulose is used in cake batters, cookie doughs and pastry creams. It participates in browning processes, helping to retain moisture and maintains the desirable textural properties in formulations with lower sugar content.

Frozen Desserts & Dairy

The powder is used to depress freezing temperatures in ice cream and frozen yogurt systems to improve scoopability directly from the freezer. It adds sweetness to fermented dairy products without interfering with cultures’ activity, allowing you to manufacture low-sugar yogurts with clean labeling.

Development of Functional Foods

This ingredient aids in supporting calorie reduction claims in nutrition bars, meal replacements and weight management products while retaining palatability. Your marketing teams will have health-conscious consumer friendly, regulatory-compliant labeling alternatives.

Manufacturing Process & Quality Control

The process of enzymatic conversion is initiated by high quality substrates, coming from regulated supply networks. The substrate is converted to allulose using proprietary enzyme systems with remarkable conversion efficiency, reducing side products and downstream purifying effort.

Multi-stage crystallization creates the white crystalline structure that gives the powder its free-flowing qualities. HPLC analysis at various phases of manufacture establishes purity criteria prior to packing.

Every batch undergoes comprehensive testing including:

• Purity analysis via HPLC
• Microbial contamination screening
• Heavy metal analysis
• Residual solvent testing
• Moisture content verification

You receive third-party testing documentation with each shipment, supporting your own quality management systems and regulatory filings.

Customization Services

OEM/ODM Capabilities

Our R&D teams work with your product development professionals to generate unique formulas. We can meet needs within 15 working days for specified particle size distributions, spray dried versions for instant beverage applications or blended sweetener systems.

Packaging Solutions

Beyond standard 10 kg and 20 kg configurations, we offer customized Pure Allulose Powder packaging including:

• Vacuum-sealed aluminum foil bags for extended shelf life
• Food-grade PE liners with desiccant packs
• Private labeling with your brand identity
• Bulk totes for high-volume manufacturing operations

Regulatory Support

Our technical documents will assist you with your regulatory filings in a variety of countries. We offer Certificates of Analysis, Allergen Statements, GMO Declarations and Compliance Documentation for FDA, EU and other foreign markets.

Supply Chain & Logistics Reliability

We have between 4,000–5,000 m² of warehouse space, so we can have enough stock to fulfill urgent requests. Choose the speed of air freight or the cost effectiveness of marine freight, our logistics management system partners with worldwide carriers to optimize routing.

Standard delivery periods to suit your buying preferences. Our terms are customized to meet your financial and operational needs ranging from EXW (Ex Works) pickup at our plant to DDP (Delivered Duty Paid) at your warehouse.

Rail travel across China-Europe freight lines gives North American consumers a medium ground: quicker than ocean freight and cheaper than air cargo. Your logistics teams may consult with our export professionals about efficient routing.

Why Partner With Herbcosher?

20 Years of Technical Know-How

Yes, we did set up activities over 20 years back and we are specialized in plant extract technology and phytochemical processing. This expertise translates into technical assistance that helps you effectively address formulation problems.

Academic Collaboration Network 

Through our partnership with Northwest A&F University and Northwest University we have access to leading edge research and analysis. You get the benefits of continuous innovation to keep your product pipeline competitive.

Portfolio of Certifications

We have ISO9001 certification, and have GMP, FDA registration, EU Organic, USDA Organic and SGS verification. The broad scope of this certification streamlines your vendor qualification procedures and enables you to grow into regulated markets.

Worldwide Supply Experience

Our goods are shipped to more than 30 countries in North America, Europe, Australia and Asia, so we know the intricacies of international logistics, customs paperwork and regional regulatory subtleties that influence your supply chain strategy.

FAQ

Q. How is allulose different from sucrose?

A: Allulose offers a taste sensation comparable to sucrose with very low calories. It does not engage in the major energy metabolic pathways of the body, as does sucrose, providing an alternative for low calorie formulation tactics.

​​​​​​​Q: Can it be used in baked goods?

A: Yes, the powder shows excellent thermal stability in the temperature range of normal baking. You may use it in cakes, cookies, muffins and pastries without any substantial deterioration or loss of sweetness functions.

Q: How soluble in water is it?

A: Totally. The crystalline structure dissolves easily in both cold and hot water systems and mixes effortlessly into beverage formulas, syrups and liquid concentrates without the need for long mix times or specific equipment.

Q: What is the difference between enzymatic conversion and chemical synthesis?

A: Allulose is produced by enzymatic conversion. Biocatalytic techniques mimic natural routes and provide cleaner reaction profiles with less side products. This method allows for clear label placement as opposed to chemically manufactured alternatives.

Q: How long can we expect it to last?

A: Shelf stability is 24-36 months if kept in sealed containers, under regulated room temperature settings (less than 25°C) with low humidity. Store powder in a dry area to avoid caking.

Q: Do you have documents for kosher and halal certification?

A: Yes, our product is both Kosher & Halal certified. With every shipment we provide thorough certification documents to meet your own certification needs and labeling claims.

Q: What is your standard lead time for first orders?

A: Stock products in conventional packing may ship within 3-5 working days after payment confirmed. If it’s a custom formulation or a specific packaging, it will usually take up to 15 working days, depending on the complexity and volume of your order.

Contact Us

Ready to source Pure Allulose Powder industrial-grade allulose for your next formulation? Contact our technical sales team at info@herbcosher.com for quotations, samples, or specification discussions.